SUPPER


By prior arrangement, Tessa will cook you a Two Course set supper in the dining room, follow by tea & coffee. If you prefer more privacy, why not opt for a cold supper tray in your room. Please do remember to bring your own wine for the meal. 

Evening meal in the dining room available Monday - Thursday only by prior arrangement.

Supper tray in your room, available any day by prior arrangement.

 

Sample two course Supper:

Aga baked Cod with Basil, Avocado & Prawns in a cream sauce
Served with seasonal Vegetables
-
Lemon Posset

Slow cooked Beef Bourguignon
Served with seasonal Vegetables
-
Apple and Blackberry crumble with Jersey Double Cream

Seasonal Roast Partridge from the local estate with all the trimmings
-
Amaretto Syllabub or local Cheeses

Dinner per head - £30.00

 

Sample Supper Tray:

Salmon Fillets with a mixed salad, couscous/coleslaw
Fresh Bread with Cheeses and Fruit

Super Tray per head -  £15.00