SUPPER

 

BY PRIOR ARRANGEMENT, TESSA WILL COOK YOU UP A SCRUMPTIOUS  TWO COURSE SET SUPPER IN THE DINING ROOM FOLLOWED BY TEA & COFFEE, OR IF YOU PREFER SOME PRIVACY WHY NOT OPT FOR A COLD SUPPER TRAY IN YOUR ROOM. PLEASE DO REMEMBER TO BRING YOUR OWN WINE(S).

 


SAMPLE 2 COURSE SUPPER:

AGA BAKED COD WITH BASIL AVOCADO AND PRAWNS IN A CREAM SAUCE. SERVED WITH SEASONAL VEGETABLES 

LEMON POSSET

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SLOW COOKED BEEF bOURGUIGNON 

APPLE & BLACKBERRY CRUMBLE WITH JERSEY DOUBLE CREAM &/OR ICE CREAM

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SEASONAL ROAST PARTRIDGE FROM THE LOCAL ESTATE WITH ALL THE TRIMMINGS

AMARETTO SYLLABUB OR PERHAPS LOCAL CHEESES


SAMPLE SUPPER TRAY:

SALMON FILLETS WITH TOSSED GREEN SALAD &  COUS COUS/ COLESLAW

FRESH CRUSTY BREAD WITH CHEESE &  FRUIT

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2 COURSE SET SUPPER IN THE DINING ROOM: £30 PER PERSON 

SUPPER TRAY: £15 PER PERSON